All-inclusive resort buffet food à la Club Med- nothing special but it was fresh, healthy, well-presented and plentiful. The fruits are exceptional – we had so much watermelon ! I also liked the make-it-yourself salad bar – basically baskets of vegetables and herbs, chopping board and knives … fresh parsley and dill with juicy tomatoes, lettuce, in garlic-infused olive oil and charcoal-grilled meats … that was my lunch for several days.
Other notable items: freshly handmade pasta, tuna steaks, BBQ chicken, assortment of colorful meze, …