Tokyo Food Diary part 5: snacks

The earlier posts in this series are all about Japanese convenience/comfort foods that we have been eating some exported versions of them outside Japan (Part 1 is about noodles, part 2 about izakaya, part 3 is about grilled foods as well as tonkatsu and curry, and part 4 is about wagashi.

Japanese snacks is an entire world of new experiences – highly developed, they have fun or luxurious packaging, interesting ingredients, traditional or modern tastes – sweet, salty, spicy, fishy, in myriad combinations, or all at once.

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We bought a bag of crackers from a supermarket nearby.  It was this slice of squid that caught our eyes. You won’t find this in the brands of snacks sold in Japanese grocery stores in the US.

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Some pieces looked like fossils of ancient crustaceans recovered from an archaeological dig.

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Marbled with seaweed and bits of shrimps ?, they were briny and tasty.

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We must be mad – taking portraits of rice crackers.

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well, after a long day of trekking around Tokyo, back in the apartment it was ok to play with food …

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In addition to these supermarket products, we tried some fancy shrimp crackers that come in a gift box, ten individually wrapped and cost almost $20.  (we ate them too quickly and are not shown here)

Stamped with a squid logo

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While eating salty crackers, you might want something to drink. Not a problem around here. The street corner at the end of our street has ten vending machines ! The prevalence of vending machine has no parallel anywhere in the world.

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It was the brightest street corner in this neighborhood. The machines sell mostly soft drinks, but also cigarettes.

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Pepsi, no Coke. Buying drinks this way is really inexpensive, most are about 120 to 140 yen.

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Marlboro and Lark – both made by Philip Morris International. I suspect that a drinks or cigarette manufacturer (owning several brands) can sell in each machine exclusively their products.

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One machine sells alcohol, Asahi, and Kirin beer, sake and even whisky.

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The vending machines also sell warm/hot drinks – tea and coffee but also this warm sweet corn soup (photo below, in the middle), under the Asahi brand. It was quite tasty and felt nourishing – it is IT’s fav. 

There are more than 60 different kinds of drinks available from these machines. Japanese homes are generally smaller than US homes, with tiny refrigerators – it is not surprising that these 24-hour machines are so popular in every neighborhood.

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This is my (Chris) favorite, Green DaKaRa by Suntory – a watery juice mix or multi-flavored water. I cannot describe the taste. One can perhaps work out the ingredients by deciphering the icons … ok, it has various citrus fruits, tomatoes, grapes, aloe, honey, white substances, black beans, diamonds and a gold bar ?! It was refreshing.

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One of Sue’s fav is the peach water below.

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On the way to the airport, we bought all these drinks with the lose change in our pocket without thinking. They were in our carry-on luggage before airport security check … meaning that we had to finish them while waiting in line !

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