Tag: hong kong
Food paradise: home-cooked feast
My young auntie C and her husband KK invited us over to her home for lunch before our return to Europe. I vaguely remember visiting their home in the 80’s. Surprising for Hong Kong, the surrounding areas have not changed much at all. All the dishes were cooked by C and her domestic help while
翠華餐廳 Tsui Wah Restaurant
Tsui Wah 翠華 is the second restaurant that is worth a mention for its quality, price, and inventiveness. It is one of the best in a class of restaurants that is similar in spirit to a US diner. These restaurants serve all kinds of food, local HK style, Chinese regional, “Western”, Northeast (Japan and Korea)
黃枝記粥麵店 Wong Chi Kee Congee & Noodle Shop
On this trip, two restaurants are worth a special mention – they are both inexpensive, reliable, open at all hours, and make an effort to produce a best-in-class dish. They are well-known locally and I am now a fan too. The first is 黃枝記粥麵店 Wong Chi Kee Congee & Noodle shop (WCK), the other is
Flower Market part 2: Street Food 年宵花市之小食篇
Market + around New Year + lots of people + night time + winter + in a park + Hong Kong = ? Of course, it is street food. Not as much as I expected but they were there. Since no two stalls sold the same kind of food, I suspect they were tightly regulated