Shiro @ Pacific Place, Hong Kong

Our second last meal in Hong Kong was eaten at Shiro in Pacific Place.  It was raining so we did not want to wander the streets looking for a restaurant. Shiro exudes a modern Japanese ambiance – mirrors with a repeating Japanese-y motif and cured-ribbed walls.  Nice bar, too. Must be packed on a weekday lunch time.

Tiny sushi conveyor.  But we sat at a proper table.

We started with a snow crab-seaweed salad with poached egg)

Then, grilled O-toro maki (grilled outer layer, topped with a tiny gold fleck, chopped otoro underneath and inside) – one of the best creative maki I have had.

Avocado smoked eel maki (right)

Pan-fried tenderloin beef with French mustard sauce.  Not bad.

Sea urchin and seafood fried rice

They also have a great-looking website – Shiro.

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