Our second last meal in Hong Kong was eaten at Shiro in Pacific Place. It was raining so we did not want to wander the streets looking for a restaurant. Shiro exudes a modern Japanese ambiance – mirrors with a repeating Japanese-y motif and cured-ribbed walls. Nice bar, too. Must be packed on a weekday lunch time.
Tiny sushi conveyor. But we sat at a proper table.
We started with a snow crab-seaweed salad with poached egg)
Then, grilled O-toro maki (grilled outer layer, topped with a tiny gold fleck, chopped otoro underneath and inside) – one of the best creative maki I have had.
Avocado smoked eel maki (right)
Pan-fried tenderloin beef with French mustard sauce. Not bad.
Sea urchin and seafood fried rice
They also have a great-looking website – Shiro.