Chris and Sue’s Excellent(?) Adventures

Been There … Done This

Recent Posts

  • Madrid food diary: El Caldero

    El Caldero is situated in a central, pedestrian-only touristy area of Madrid. It was only one block from Plaza de Santa Ana where we were staying. It was founded in 1973 and specializes in Spanish rice dishes – paella. Their signature dish is rice cooked in a cauldron (more like a bucket) as illustrated by this painting – which

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  • El Asador de Aranda, Madrid

    El Asador de Aranda, Madrid

    After all that Russian art that came before this post, we thought a post about a hearty meal is apt. El Asador de Aranda is a chain of steakhouse in Spain that are well-known for their suckling lamb roasted in clay oven. We went to the one in downtown Madrid on Calle de Preciados. Given

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  • Russian art in Tretyakov Gallery on Krymsky Val, part 5

    Russian art in Tretyakov Gallery on Krymsky Val, part 5

    In the last few posts, I have been putting up photos of Russian modern art that are on display in the Tretyakov Gallery on Krymsky Val (Третьяковская галерея на Крымском Валу) – a branch of the State Tretyakov Gallery. This is part 5, the last one – various sculptural pieces scattered around the gallery. Don’t miss part 1, part 2,

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  • Russian art in Tretyakov Gallery on Krymsky Val, part 4

    Russian art in Tretyakov Gallery on Krymsky Val, part 4

    Several posts ago, I put up photos of Russian modern art that are on display in the Tretyakov Gallery on Krymsky Val (Третьяковская галерея на Крымском Валу) – a branch of the State Tretyakov Gallery. I have a couple more posts on this visit – this is part 4, and part one is here, part 2 here and part 3 here.

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Interesting Stories You May Like …

We have selected some related posts in the Archive
and put them in a gallery below to tell a story.
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Jungfrau, a must-see in Switzerland

Art and Architecture on Naoshima 直島, Japan

Morocco Adventure: Sand, Sea and Souks

Venice, its canals and carriers

Notable Bookstores of the World – Series 1

Familiar food we (as travelers) ate while in Tokyo

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