Chris and Sue’s Excellent(?) Adventures

Been There … Done This

Recent Posts

  • 2012: A year of “local” trips

    2012: A year of “local” trips

    In addition to making trips “abroad” in 2012, I(Chris) did a bit of travel within Switzerland as well. In March, I visited Winterthur (near Zurich) and attended the Electron festival in Geneva. Click the links to see the corresponding blog post. Winterthur’s photo museum (not yet posted on the blog) Geneva’s MAMCO (Musee d’Art Moderne et Contemporaine) during the

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  • 2012: A year of “foreign” travels

    2012: A year of “foreign” travels

    As the end of 2012 is drawing close, we look back to some of the places we visited this year. Let’s start with those that were outside of Switzerland. We will follow up with a second post of the trips we made in 2012 within Switzerland. Click to jump to the posts – there are

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  • Our Christmas dinner 2012

    This year we are having Christmas dinner at home by ourselves and outsourced most of the preparations. Simple! Starters:  smoked salmon, foie gras & lentils, salade noël (really just mixed greens with star-shaped cut carrots). Lobster ravioli in squid ink pasta, champagne cream sauce Roasted veal tenderloin (rosemary, shallot), gratin dauphinois, carrots in maple-syrup, saute

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  • Les Trois Dômes, Sofitel Bellecour, Lyon

    Lyon is well known for food. On our visit during the weekend of the Fête des Lumière, Sue booked for the four of us a table for lunch at Les Trois Dômes in the Sofitel Bellecour. This restaurant received one michelin star – according to viamichelin:    This is how the hotel describes itself online. “Drift into

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Interesting Stories You May Like …

We have selected some related posts in the Archive
and put them in a gallery below to tell a story.
Click on a photo to see the post.
For more stories, use the Stories menu at the top.

Jungfrau, a must-see in Switzerland

Art and Architecture on Naoshima 直島, Japan

Morocco Adventure: Sand, Sea and Souks

Venice, its canals and carriers

Notable Bookstores of the World – Series 1

Familiar food we (as travelers) ate while in Tokyo

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