Chris and Sue’s Excellent(?) Adventures

Been There … Done This

Recent Posts

  • Prix de Lausanne 2014

    During the Lunar New Year holidays, IT came to stay for a few days and suggested that we see the Prix de Lausanne. Much of what we wrote below came from the official press kit. The Prix de Lausanne is an international competition for young ballet dancers of all nationalities aged 15 to 18 who

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  • Xi’an Famous Foods 西安名吃, NYC

    While I was in NY in January … I thought the last time I was in Chinatown, there was a line out the door of this tiny restaurant – Xi’an Famous Foods – Western Chinese Cuisine. A branch of this restaurant in St. Mark’s Place has received great reviews from Zagat. It received the following

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  • RedFarm, NYC

    On my recent business trip to NYC, the team had a very busy schedule. But we rewarded ourselves with food, we crashed without a reservation, Nobu 57 (which was so crowded and noisy like a Chinatown dim sum restaurant on a Sunday morning) and Spice Market (which was much nicer and we hung around till

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  • Fondue at Château-d’Oex

    While IT was visiting, we took her to Château-d’Oex, a small Swiss alpine mountain village that was hosting its annual winter hot-air balloon festival.  See this earlier post here. Unfortunately, the weather was not suitable. So we walked around the small village which had several hotels, restaurants and shops. The place looks a bit deserted

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Interesting Stories You May Like …

We have selected some related posts in the Archive
and put them in a gallery below to tell a story.
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Jungfrau, a must-see in Switzerland

Art and Architecture on Naoshima 直島, Japan

Morocco Adventure: Sand, Sea and Souks

Venice, its canals and carriers

Notable Bookstores of the World – Series 1

Familiar food we (as travelers) ate while in Tokyo

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