Recent Posts
Fried Kuey Teow at SS2, Petaling Jaya
Fried Kuey Teow is a classic Malaysian dish – stir-fried rice noodles with bean sprouts, prawns, eggs, chives and thin slices of preserved Chinese sausages. The Penang style is the most highly regarded version of this dish. We had this at the open-air food court at the night market, SS2, Petaling Jaya. Click here to see…
Breathless + Tie me up ! Tie me down !
We recently signed up for Hulu Plus. I(Chris) has been really excited about the possibility of accessing online the Criterion Collection via Hulu Plus, him being a Criterion fan. Criterion is an American video-distribution company that sells “important classic and contemporary films” to film aficionados. It is noted for helping to standardize the letterbox format for…
Seven Terraces, Penang – part 2
Continuing with our tour of the most interesting hotel on this Malaysian trip … part 1 is here. The hotel – Seven Terraces – has a second entrance which passes through the restaurant. The hotel’s restaurant, Kebaya, serves classically prepared Straits Chinese style dishes. We did not have a chance to try it. Bababar – the hotel’s…
Seven Terraces, Penang – part 1
After a series of posts on Malaysian street food, let’s see the most interesting hotel on this trip. Seven Terraces is a spectacularly reimagined heritage hotel in Penang. Located at the UNESCO World Heritage site, in the heart of Georgetown, the hotel is a conversion of a row of seven 19th century Anglo-Chinese terraces. Around the Love Lane area…
