Chris and Sue’s Excellent(?) Adventures

Been There … Done This

Recent Posts

  • Finding the “13”, part 3

    Finding the “13”, part 3

    Today is the 14th of May 2015 which is a Thursday and also a public holiday. In fact, I(Chris) have tomorrow off as well, resulting in a 4-day long weekend. Yesterday the 13th felt really like a Friday – so we thought it’s time to post some of these photos. This is part 3 of a

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  • Canola, Colza, Rapeseed

    Canola, Colza, Rapeseed

    In many parts of Europe, including Switzerland, April and May is the season for this plant which produces flowers with an intense yellow color. The plant is known as canola, colza, rapeseed or in Latin – Brassica. It is a member of the Cruciferous (Brassicaceae) family, sometimes referred to as the mustard family. The name “cruciferous”comes from the shape

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  • Glacier 3000 in mid-summer, Les Diablerets

    Glacier 3000 in mid-summer, Les Diablerets

    This was a visit we made a while back with our friend YS who came in July. We went hiking on the first day to Lac Liosin (click here for great pictures of the mountain lake). And on the second day, we went to Les Diablerets.  Setting off from Leysin (where we stayed overnight), we drove back onto Route

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  • Les Automnales, Genève

    Les Automnales, Genève

    After a series of posts on Malaysia, we thought it’s time to change the topic. So… back to Switzerland … One weekend last year in autumn / fall, our friend F suggested that we go to this event called Les Automnales which was held at the Palexpo – the international exhibition center next to Geneva airport.

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Interesting Stories You May Like …

We have selected some related posts in the Archive
and put them in a gallery below to tell a story.
Click on a photo to see the post.
For more stories, use the Stories menu at the top.

Jungfrau, a must-see in Switzerland

Art and Architecture on Naoshima 直島, Japan

Morocco Adventure: Sand, Sea and Souks

Venice, its canals and carriers

Notable Bookstores of the World – Series 1

Familiar food we (as travelers) ate while in Tokyo

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