During my first week in Switzerland, I was staying at the Hotel Beaulac.  It was bitterly cold and I did not feel like exploring the town for dining options.  So I ate quite a few dinners at the hotel restaurant, Lakeside.  Further to my post yesterday showing the interiors of the restaurant, here are some of the dishes I had:

#1  creamy but light custard with nuts (above)

#2  Caramelized purple fig millefeuille, light Pinot noir flavored chiboust cream

#3  Tempura king prawn maymai sauce

#4  Loin of lamb, thin round polenta chest nut cake, grey shallot preserve

#5 some kind of fried fish … it was the plat du jour