One morning in Biarritz, we went over to the town’s main market to get coffee and some breakfast.

Pastries.

Busy, as expected. But lots to see and buy.

The sandwiches for Fa and An looked really good. Very fresh.

This stand specializes in goat cheese, so many varieties.

Fresh goat cheese with fruits.

Poultry and rabbit.

Something internal (gesiers) and drumstick (manchons) smeared with duck fat – only in France.

As Biarritz is so close to the Spanish border, there were lots of jamon. Wanna see more Spanish ham ? – click here.

Hams, ruccola, grilled eggplant and peppers wrapped in mozzarella.

Canned seafood for tapas.

A nice way to spend a morning.