Category: food & drinks
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Madrid food diary: Ana La Santa
We arrived at Madrid in mid-afternoon and missed lunch. So we settled for a snack at this hotel situated in the same plaza as our apartment. This was in June 2016. The eatery is located in the ME Madrid Hotel Reina Victoria situated in the west end of Plaza Santa Ana. There are several different areas…
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Madrid food diary: El Caldero
El Caldero is situated in a central, pedestrian-only touristy area of Madrid. It was only one block from Plaza de Santa Ana where we were staying. It was founded in 1973 and specializes in Spanish rice dishes – paella. Their signature dish is rice cooked in a cauldron (more like a bucket) as illustrated by this painting – which…
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El Asador de Aranda, Madrid
After all that Russian art that came before this post, we thought a post about a hearty meal is apt. El Asador de Aranda is a chain of steakhouse in Spain that are well-known for their suckling lamb roasted in clay oven. We went to the one in downtown Madrid on Calle de Preciados. Given…
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Tokyo Food Diary part 5: snacks
The earlier posts in this series are all about Japanese convenience/comfort foods that we have been eating some exported versions of them outside Japan (Part 1 is about noodles, part 2 about izakaya, part 3 is about grilled foods as well as tonkatsu and curry, and part 4 is about wagashi. Japanese snacks is an entire world…
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Tokyo Food Diary: wagashi 和菓子
The first three posts of the series are all about sampling the Japanese comfort/convenience food that we have been eating outside Japan (Part 1 is about noodles, Part 2 about izakaya, and in Part 3 we ate grilled foods as well as tonkatsu and curry). This post is about sweets – the traditional wagashi 和菓子. The specialist…
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Shabu-gen しゃぶ玄, Akasaka 赤坂, Tokyo
DS picked this shabu-shabu specialist in Akasaka, not far from her office. The restaurant is situated on the 5th floor of a building with a McDonald downstairs. Definitely not a easy place to find, but it was full soon after we arrived. It is unlikely that any one would stumble into this restaurant by chance.…