Category: food & drinks

  • Europa Rad at Place Bellecour, Lyon

    A Ferris wheel was set up in Place Bellecour during the Festival of Lights (Fête des Lumières) in Lyon – the Europa Rad. We waited until dusk before getting on the wheel because we wanted to catch a bit of natural light along with the decorative lights. Here’s a short clip of the views from the top to the…

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  • Les Trois Dômes, Sofitel Bellecour, Lyon

    Lyon is well known for food. On our visit during the weekend of the Fête des Lumière, Sue booked for the four of us a table for lunch at Les Trois Dômes in the Sofitel Bellecour. This restaurant received one michelin star – according to viamichelin:    This is how the hotel describes itself online. “Drift into…

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  • Le “Bouchon” Weekend in Lyon

    The word “Bouchon” in French has several popular meanings. Looking it up in Larousse, the word bouchon means, among other things, a “plug” (1. Objet qui, réalisé en diverses matières (bois, liège, plastique, métal, caoutchouc, etc.), sert à clore un contenant), and a “traffic jam” (2. Accumulation de véhicules qui gêne la circulation ; embouteillage), etc.; and…

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  • London Chinatown Restaurants – Four Seasons and Plum Valley

    One night while we were in London, we met a few friends for dinner in Chinatown. In my experience, there are several typical kinds of restaurants in the chinatowns of the world. First, there are those that provide a quick and inexpensive soup noodle lunch or single-plate dinner and pay no attention to decor or…

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  • Roganic, London

    Roganic is a restaurant by Simon Rogan in Marylebone, London.  He is known for the innovative food served in his restaurant L’Enclume situated in the faraway Lake District in northwest England. The restaurant is referred to as “pop-up” in the press and it is accordingly sparsely decorated as it only has a 2-year lease. The…

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  • Österreicher im MAK, Wien

    Österreicher im MAK, Wien

    Österreicher is a restaurant in the Museum of Applied Arts (Museum der Angewanten Kunst, MAK, see previous post).  We arrived at the restaurant towards the end of lunchtime on a weekday – and the dining room is empty? It turned out every one was seated outside in the garden enjoying a bit of sunshine. There…

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