Category: food & drinks

  • Arancini at Strit Fud, Taormina

    This post is about arancini, Sicilian rice balls. The name derives from their shape and color, which is reminiscent of an orange (the Italian word for orange is arancia, and arancina means “little orange”). My Italian colleague told me about it. The first time we saw the arancini was at Catenia airport but we were running…

    Read more

  • La Grotta Azzurra, Taormina, Sicily

    Taormina, being a historical tourist attraction, has plenty of restaurants catering to every price point. This was the best dinner of the entire trip, we all agreed, even better than one in the Belmond Grand Hotel Timeo. Ristorante La Grotta Azzurra was recommended to us by our local contact. We even had a business card signed…

    Read more

  • Taormina, Sicily – part 2

    Taormina, Sicily – part 2

    Taormina was easily reachable from the regional international airport, Catenia, where we flew in from Geneva. In our last post, we posted photos of views from Taormina, the town being situated high up on the mediterranean coast. Here are some photos of the town itself. The Piazza IX Aprile is spectacular, both for its views of the…

    Read more

  • Taormina, Sicily – part 1

    Taormina, Sicily – part 1

    We spent this year’s Easter week in Sicily – first at Taormina and then Siracusa. Both are on the east coast of Sicily. Taormina has been a very popular tourist destination since the 19th century. The town is situated in a beautiful location perched on a cliff, rising 200 m above the Ionian sea. Behind the…

    Read more

  • ChinaHouse, Penang – part 2

    Continuing our exploration of this great hangout place in Georgetown … ChinaHouse is a combination of 3 heritage buildings, linked by an open air courtyard and converted into 14 spaces comprising shops, cafes, restaurant, galleries, live music and bakery. Part 1 showed the Canteen from which we entered the ChinaHouse complex from Victoria Street. . In…

    Read more

  • Durian stands in SS2, Petaling Jaya

    On our way to Petaling Jaya (aka PJ, see earlier posts here, here and here), we discussed eating durian, the king of fruits, at length in the car. Neither one of us find the smell of the fruit as offensive or revolting as many people do.  I(Chris) had it before and recognized (but cannot say…

    Read more