Category: food & drinks

  • Restaurante Arzak, Donostia-San Sebastián

    Restaurante Arzak, Donostia-San Sebastián

    Gastronomy is a major reason to visit the northern coast of Spain. At Donostia-San Sebastián, we tried the restaurant Arzak. Arzak received and held onto three Michelin stars since 1989 and is ranked no. 21 on San Pellegrino’s world 50 best restaurants (in September 2016). Juan Mari Arzak earned the stars and is now joined by

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  • Madrid food diary: Ana La Santa

    We arrived at Madrid in mid-afternoon and missed lunch. So we settled for a snack at this hotel situated in the same plaza as our apartment. This was in June 2016. The eatery is located in the ME Madrid Hotel Reina Victoria situated in the west end of Plaza Santa Ana. There are several different areas

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  • Madrid food diary: El Caldero

    El Caldero is situated in a central, pedestrian-only touristy area of Madrid. It was only one block from Plaza de Santa Ana where we were staying. It was founded in 1973 and specializes in Spanish rice dishes – paella. Their signature dish is rice cooked in a cauldron (more like a bucket) as illustrated by this painting – which

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  • El Asador de Aranda, Madrid

    El Asador de Aranda, Madrid

    After all that Russian art that came before this post, we thought a post about a hearty meal is apt. El Asador de Aranda is a chain of steakhouse in Spain that are well-known for their suckling lamb roasted in clay oven. We went to the one in downtown Madrid on Calle de Preciados. Given

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