Category: food & drinks
Librerie Coop + Eataly, Bologna
In our bookstore tour of the world, we increasingly see the merger of bookselling with another retail concept – for example, the T-site in Daikanyama 代官山 in Tokyo and the Eslite Spectrum in Hong Kong – see our posts here and here. In Bologna, I (Chris) visited the Librerie Coop + Eataly Bologna – a…
Jamonería, Madrid
Spanish cured ham (Jamón Ibérico) is well known worldwide. They are sold and consumed in specialist shops – Jamonería – in Madrid. One such store situated just off the Puerta del Sol named itself Museo del Jamon. Its location suggests that it is a touristy place, but surprisingly, it was packed with locals or domestic…
Verbier food diary: La Marmotte
We spent a weekend in Verbier during the summer this year and luckily it coincided with the annual Alps en Fête where we saw the Bataille des Reines, see the post here. The event was held at the Alpage des Grand-Plans, Les Planards, an alpine pasture above Verbier that was reached by public bus and a…
Pintxos and tapas, part 2
Pintxos and tapas are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country they are regarded as a cornerstone of local culture. It is also very convenient for tourists too. Our previous post (see part…