Category: books
Haute Cuisine without Mao Zedong
For the trip to Mexico, I picked up Fuchsia Dunlop’s sweet-sour memoir – “Shark’s fin and Sichuan pepper” at JFK. I have read her article(s) in some travel/food magazines before, but did not realize the full extent of her immersion in Chinese food culture. I will post more about her book here. When I saw…