For Telepan’s menu and photos of our appetizers, check our earlier post here: Telepan #1-#5

One of my pet peeves about restaurants has always been the lighting, which is mostly way too dark to see what is on the plate.  At Telepan, the room was comfortably lit.  The waitstaff was professional and the tables were just far enough apart to have a conversation.

The series continues with mid courses and entrees:

#6 – Nantucket bay scallops, baby spinach, wild mushrooms, toasted and roasted garlic – Patrick and I both ordered this and we were very impressed – the flavor, not immediately discernible as garlic, permeates the firm scallops

#7 – braised beef brisket, goulash style, sour cream egg noodle, lesco

#8 – roasted trout, artichokes, farro, shell beans, arugula

#9 – pork, potato pierogi, sauerkraut, celery root, apples

#10 – sirloin, spinach, garlic potatoes, oxtail bone marrow glaze