Other than easter eggs, it is also asperagus season at this time of the year.  Every restaurant, in Neuchatel and also here in Lugano, has a special asperagus menu (Asperges, Asperagi).  In the US, it is available all year-round.  I guess they have an abundance of it here only in Spring.  The Asparagus milanese with two eggs was delicious for brunch.  The other dishes were fish pasta with asperagus tips, octopus salad, pizza with proscuito, artichoke hearts and olives. Buona Pasqua !