Month: July 2016
Tokyo Food Diary part 5: snacks
The earlier posts in this series are all about Japanese convenience/comfort foods that we have been eating some exported versions of them outside Japan (Part 1 is about noodles, part 2 about izakaya, part 3 is about grilled foods as well as tonkatsu and curry, and part 4 is about wagashi. Japanese snacks is an entire world…